We are currently looking for individuals to join our Apprentice Brigade and we are offering Level 2 Commis Chef Apprenticeships or Level 3 Chef de Partie Apprenticeships to provide you with the foundations that you need to reach for the Michelin Stars.
This exciting opportunity will include placements in four of Sodexo Live’s stunning and prestigious venues in London; The Royal Academy of Arts, The Wallace Collection, RAF Museum and Bateaux London, as well as a once in a lifetime placement alongside Raymond Blanc’s Michelin starred team at the extraordinary Le Manoir aux Quat’Saisons. In all placements you will be part of our dedicated and passionate brigade of chefs, turning the ordinary into extraordinary.
You will also have the chance be part of the team working across our events business, at Royal Ascot and Chelsea Flower Show, working in prestigious kitchens and restaurants using the skills you have learnt across your placements.
Throughout your apprenticeship you will be supported by a mentor and follow a blended learning approach delivered by our training provider HIT. With online platforms to build your knowledge, face to face sessions to grow your practical skills and attending workshops giving you skills in Knife Skills, Fish, Patisserie, Game & Offal, Vegetables & Proteins and Menu Planning you will then develop and showcase your dishes in our cafes and restaurants.
